Caviar, Bread, and stuff

Recently, I was talking about languages to a freind of mine. She said that she could accosiate most languages with a food, judjing by its characteristics. She said that she would accosiate Italian with spaghetti because they were both very easy to get used to. She also said that she would accosiate French with caviar. "Because French, like caviar, is hard to get used to, and has an acquired taste.", she said.
Today I made bread. Anyone who has made their own bread will know what I mean when I say that if you haven't made homemade bread and eaten it, you are really missing out on something.
In other matters, today I found out that Anika, my name, is another name for the Hindu Goddess Durga. Which is funny, because I know bits and pieces of tamil, which is a language originating from India, where Hinduism originated, too.
SMELLY SOCKS
Science when well digested is nothing but good sense and reason.
--
Leszczynski Stanislaus